Basic cake batter recipe Part 4 Apple crumble cake

By Stephcooksstuff · 75 min

Ingredients

Instructions

1. Preheat the oven to 180°C (360°F).
2. Add 400 g canned or cooked apples and 2 tsp cinnamon to the cake batter (2 cups flour, 2 tsp baking powder, 2 eggs, 1 cup sugar, 1 cup milk, 1 cup oil) and stir.
3. Pour the batter into a cake or loaf tin.
4. Mix the oats, shredded coconut, brown sugar, flour and melted butter together and sprinkle over the batter.
5. Bake for 1 hour, or until a skewer comes out clean.
6. Let it cool, then slice and serve.

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