Basic Chahan (Japanese Fried Rice 炒饭 Recipe)

Von ochikeron · 15 Min.

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Zubereitung

1. Chop the Char Siu and the long onion. Beat the 2 eggs.
2. Heat 1 tbsp of cooking oil in a frying pan. Quickly cook the Char Siu and onion until fragrant. Turn the heat to high, add the beaten eggs and spread them in the pan. Add the warm rice and cook until the eggs are crumbled and the rice is dry and thoroughly cooked.
3. Season with the Chinese soup stock powder, salt and pepper. Add the soy sauce around the edge of the pan to finish.

Zusammengefasst aus dem Video von ochikeron. Schau es dir für die Details an.

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