Empty My Fridge
Basic French Crepes
Ingredients
- Egg3
- Flour1 cup
- Milk1 cup
- Salt½ tsp
- Vegetable oil1 tbsp
Instructions
- Beat 3 eggs in a large bowl with a mixer.
- Add half the milk to the beaten eggs.
- Combine the flour and salt, then mix well.
- Grease the skillet or crepe pan.
- Pour a scoop of batter into the pan; add more only if needed to coat the bottom, since too much batter makes thick crepes.
- Tilt and swirl the pan from the centre outward until the batter coats the bottom.
- Cook each side until done, then serve.
Summarized from Easy Turkish Recipes's video. Watch it for the details.
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