Basic Guide to French Toast | Chef Jean-Pierre

Name: Basic Guide to French Toast | Chef Jean-Pierre
Total time: 15 min
Ingredients: 4 Bread, toasted; 2 Egg; ½ cups Milk; 1 pinch Salt; 6 tbsp Sugar; ¼ tsp Cinnamon, ground; ¼ tsp Nutmeg; 1 tbsp Vanilla; 2 tbsp Butter; ¼ cups Marnier, or OJ for the kids version; Maple syrup

By Chef Jean-Pierre · 15 min

Ingredients

Bread · toasted4
Egg2
Milk½ cups
Salt1 pinch
Sugar6 tbsp
Cinnamon · ground¼ tsp
Nutmeg¼ tsp
Vanilla1 tbsp
Butter2 tbsp
Marnier · or OJ for the kids version¼ cups
Maple syrup

Instructions

Melt about 2 tablespoons of unsalted butter in a large skillet.
Whisk the eggs, milk and seasonings in a lasagna pan. Dip the bread in the mixture for about 1 minute; longer makes it mushy.
Cook the bread in the hot skillet until golden brown, about 2 to 3 minutes per side.
In a smaller pan, heat 1 to 2 tablespoons of butter, add about 1/4 cup sugar and the Grand Marnier. When hot, add the berries and cook for a couple of minutes.
Serve two toasts per plate in a single layer, drizzle with syrup and top with the fruit.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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