Empty My Fridge
Basic Guide to French Toast
Ingredientes
- Bread · toasted4
- Egg2
- Milk½ xícara
- Salt1 pitada
- Sugar6 colheres de sopa
- Cinnamon · ground¼ colher de chá
- Nutmeg¼ colher de chá
- Vanilla1 colher de sopa
- Butter2 colheres de sopa
- Marnier · or OJ for the kids version¼ xícara
- Maple syrup
Modo de preparo
- Melt about 2 tablespoons of unsalted butter in a large skillet.
- Whisk the eggs, milk and seasonings in a lasagna pan. Dip the bread in the mixture for about 1 minute; longer makes it mushy.
- Cook the bread in the hot skillet until golden brown, about 2 to 3 minutes per side.
- In a smaller pan, heat 1 to 2 tablespoons of butter, add about 1/4 cup sugar and the Grand Marnier. When hot, add the berries and cook for a couple of minutes.
- Serve two toasts per plate in a single layer, drizzle with syrup and top with the fruit.
Resumido do vídeo de Chef Jean-Pierre. Assista para ver os detalhes.
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