Basic stir-fried noodles with beansprouts

Name: Basic stir-fried noodles with beansprouts
Total time: 15 min
Ingredients: 2 tbsp Vegetable oil; 1 tbsp Sesame oil; 1 Onion, peeled thinly sliced; 2 cloves Garlic, peeled minced; 300 g Bean sprout; 5 Scallion, sliced; 410 g Egg noodle; 2 tbsp Oyster sauce; 2 tbsp Dark soy sauce; 2 tbsp Kecap manis; ¼ tsp White pepper; 1 tsp Sesame seed

By Kitchen Sanctuary · 15 min

Ingredients

Vegetable oil2 tbsp
Sesame oil1 tbsp
Onion · peeled thinly sliced1
Garlic · peeled minced2 cloves
Bean sprout300 g
Scallion · sliced5
Egg noodle410 g
Oyster sauce2 tbsp
Dark soy sauce2 tbsp
Kecap manis2 tbsp
White pepper¼ tsp
Sesame seed1 tsp

Instructions

Heat the two oils in a wok over medium heat.
Add the sliced onion and cook for 2 minutes until slightly softened.
Add the garlic, bean sprouts and spring onions and cook for 1 minute, stirring constantly.
Add the noodles, oyster sauce, dark soy sauce, kecap manis and white pepper.
Turn the heat up to high and stir-fry, moving the noodles constantly with a spatula, for about 3 minutes until hot.
Turn off the heat and serve topped with sesame seeds.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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