Basic White Sauce

Name: Basic White Sauce
Total time: 15 min
Ingredients: 100 g Butter; 50 g Flour; 750 ml Cream; ⅓ cups Parmesan cheese; ½ cups Cheddar cheese, grated; 2 tsp Chicken stock; to taste Nutmeg

By Wandercooks · 15 min

Ingredients

Butter100 g
Flour50 g
Cream750 ml
Parmesan cheese⅓ cups
Cheddar cheese · grated½ cups
Chicken stock2 tsp
Nutmegto taste

Instructions

Gently heat the butter, plain flour and full cream milk in a saucepan, stirring continuously.
Season the sauce to suit your recipe, using the Parmesan, grated cheddar, chicken stock, nutmeg, salt and pepper if you like.

Summarized from Wandercooks's video. Watch it for the details.

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