Basil Chimichurri

Name: Basil Chimichurri
Total time: 10 min
Ingredients: 1 cup Basil; 3 cloves Garlic; 1 tsp Oregano, dried; 1 tsp Salt; ¼ tsp Black pepper; 1 Chili pepper; 3 tbsp Red wine vinegar; ⅓ cups + 1 tbsp Olive oil

By The Cooking Foodie · 10 min

Ingredients

Basil1 cup
Garlic3 cloves
Oregano · dried1 tsp
Salt1 tsp
Black pepper¼ tsp
Chili pepper1
Red wine vinegar3 tbsp
Olive oil⅓ cups + 1 tbsp

Instructions

Finely chop the basil by hand, or pulse a few times in a food processor without turning it into a puree.
Put the basil in a medium bowl, add the minced garlic, dried oregano, salt, black pepper and finely minced red chili (or red pepper flakes), and stir until evenly mixed.
Pour in the red wine vinegar and olive oil and stir until well combined.
Let the chimichurri rest for at least 15 to 30 minutes so the flavors can meld.
Taste and adjust with more salt, vinegar or chili as you like.

Summarized from The Cooking Foodie's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app