Basil Pesto Scrambled Eggs On Sourdough | 10 Minute Breakfast Recipe

Name: Basil Pesto Scrambled Eggs On Sourdough | 10 Minute Breakfast Recipe
Total time: 10 min
Ingredients: 3–6 Egg; Cream; Butter; Toast; Salt; Black pepper; 1–2 Garlic; 15 g Parmesan cheese, grated; 15 g Pinenuts, Toasted; 1 Basil; 3 tbsp Extra virgin olive oil; ½ Lemon, juiced

By Chef Jack Ovens · 10 min

Ingredients

Egg3–6
Cream
Butter
Toast
Salt
Black pepper
Garlic1–2
Parmesan cheese · grated15 g
Pinenuts · Toasted15 g
Basil1
Extra virgin olive oil3 tbsp
Lemon · juiced½

Video instructions

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