Basil Walnut Ravioli (vegan) ☆ バジルと胡桃のラビオリの作り方

Name: Basil Walnut Ravioli (vegan) ☆ バジルと胡桃のラビオリの作り方
Total time: 90 min
Ingredients: 400 g Semolina flour; 40 g + 2 tbsp Olive oil; 1 tsp Salt; 200 g Onion; 1 clove Garlic; 80 g Walnut; 10 g Basil; Arugula

By Peaceful Cuisine · 90 min

Ingredients

Semolina flour400 g
Olive oil40 g + 2 tbsp
Salt1 tsp
Onion200 g
Garlic1 clove
Walnut80 g
Basil10 g
Arugula

Instructions

Put all the dough ingredients in a bowl and knead briefly.
Roll the dough out and flatten it with a pasta machine.
Fry the onion and garlic until golden brown. Put them in a food processor with the other filling ingredients and blend until smooth but not too fine.
Place the filling between two sheets of dough, then cut into pieces.
Boil the ravioli for 1 to 2 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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