Basket Pepper Chicken Ramadan Special

By Food Fusion · 60 min

Ingredients

Instructions

1. In a bowl, mix the melted butter, crushed black pepper, garlic and parsley well. This is the garlic herb butter.
2. Make shallow cuts in the chicken fillets with a knife.
3. In a jar, shake together the dried thyme, chicken powder, paprika, dried oregano, pink salt and crushed black pepper to make the spice mix.
4. Sprinkle the spice mix over the chicken, drizzle with olive oil, add the ginger garlic paste and rub it evenly on both sides.
5. Shape a basket from parchment paper and tie it with kitchen thread.
6. Place the lemon slices, rosemary, thyme and marinated chicken in the basket.
7. Bake in a preheated oven at 185°C for 15 to 18 minutes, on both grills.
8. When baked, brush the chicken with the prepared garlic herb butter sauce.
9. In a bowl, toss the potato fries with the pink salt and 2 tablespoons of the butter sauce.
10. Arrange the seasoned fries and the basket pepper chicken on a serving platter and garnish with a lemon slice, cherry tomato and rosemary.

Summarized from Food Fusion's video. Watch it for the details.

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