Basque Cheesecake Recipe

Name: Basque Cheesecake Recipe
Total time: 80 min
Ingredients: 3 ½ cups Cream cheese; 1 ¼ cups Sugar; ¼ tsp Salt; 5 Egg; 1 tsp Vanilla, paste; 1 ¼ cups Heavy cream; 3 tbsp Flour

By The Cooking Foodie · 80 min

Ingredients

Cream cheese3 ½ cups
Sugar1 ¼ cups
Salt¼ tsp
Egg5
Vanilla · paste1 tsp
Heavy cream1 ¼ cups
Flour3 tbsp

Instructions

Preheat the oven to 410°F (210°C). Grease a 9-inch (23 cm) springform pan and line it with parchment paper, leaving about 2 inches (5 cm) of overhang.
Beat the cream cheese and sugar on medium speed for 2–3 minutes, until smooth and fluffy.
Add the eggs one at a time, beating well after each and scraping down the bowl as needed.
Beat in the heavy cream, vanilla bean paste and salt until silky smooth.
Sift in the flour and mix just until combined; the batter should be loose.
Pour into the pan and bake for 50–60 minutes, until the top is deeply golden and the centre still slightly jiggles.
Cool completely at room temperature, then refrigerate at least 4 hours (preferably overnight) to set.
Unmold, peel off the parchment, and slice.

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