Basque Cheesecake Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 50 min

Ingredients

Instructions

1. Preheat the oven to 400°F (205°C). Line a 6-inch round cake pan with a 12-inch square of parchment; it does not need to fit neatly.
2. Beat the cream cheese and sugar on low speed for about a minute until smooth. Add the egg and yolk and mix well. Scrape down the bowl.
3. Add the heavy cream, salt and vanilla and beat for 30 seconds. Sift in the flour through a mesh strainer and beat for 30 seconds more. Finish by mixing the batter by hand with a spatula.
4. Pour the batter into the prepared pan and bake for 40-45 minutes, until the top is dark brown and the cake jiggles when the pan is shaken.
5. Cool for 15 minutes, then unmold. Refrigerate for 3-4 hours.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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