BASQUE CHEESECAKE Super Easy Recipe

By Savor Easy · 80 min

Ingredients

Instructions

1. Preheat the oven to 240°C (450°F).
2. Scrunch two precut sheets of parchment paper. Spray a 7x3 inch springform pan with oil and line it with the parchment. Set aside.
3. Beat the softened cream cheese in a bowl until smooth, about 2 minutes. Add the sugar and salt and beat for 15 seconds.
4. Add the eggs one at a time, then add the vanilla and heavy cream and mix. Sift in the cornstarch and mix. Scrape down the sides and bottom.
5. Pour the batter into the prepared pan and tap it to release excess bubbles.
6. Bake for 30 minutes or until deep golden brown.
7. Let it cool completely.
8. Refrigerate for at least 2 hours or overnight.

Summarized from Savor Easy's video. Watch it for the details.

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