Basundi Recipe | Easy & Tasty Festive Sweet | दिवाली पर बनाइये बासुंदी की रेसिपी | Chef Sanjyot Keer

By Your Food Lab · 60 min

Ingredients

Instructions

1. Pour the milk into a heavy-bottomed kadhai, set the heat to high and bring to a boil, stirring now and then.
2. Once boiling, add the saffron strands and lower the heat to medium. Simmer, stirring constantly so no skin forms, until the milk reduces to half its original quantity, about 30 to 35 minutes.
3. Add the sugar, nuts and cardamom powder, stir well, raise the heat slightly and simmer for 10 more minutes. The basundi should be only slightly thick, not too thick.
4. Once reduced by half, turn off the heat. Serve hot, warm or chilled. Garnish with slivered nuts and rose petals.

Summarized from Your Food Lab's video. Watch it for the details.

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