Basundi recipe with condensed milk

By Swasthi's Recipes · 30 min

Ingredients

Instructions

1. Rinse a heavy-bottomed pot or pan, pour in the milk and bring it to a boil over medium heat.
2. Once the milk is hot, take 2 tablespoons of it out and use it to soak the saffron.
3. Lower the heat to medium and boil the milk for 5 to 7 minutes, scraping the cream from the sides and stirring it back in. Stir often so it does not burn.
4. Pour in the condensed milk and keep boiling on medium heat for 8 to 10 minutes, stirring constantly so it does not scorch. Simmer a little longer if you want it thicker.
5. Add the saffron milk, nutmeg, cardamom powder and chopped nuts. Simmer for one minute, then switch off the heat.
6. Taste and add more condensed milk if you want it sweeter.
7. Transfer to a serving bowl, cool completely, then refrigerate for at least 2 hours.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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