BBQ Bacon Wrapped Chicken Breasts

By HowToBBQRight · 75 min

Ingredients

Instructions

1. Prepare a charcoal grill for indirect cooking with a two-zone fire.
2. Fill each jalapeño half with softened cream cheese and season with Killer Hogs Hot Rub.
3. Butterfly each chicken breast and season it with Killer Hogs AP Seasoning. Place one jalapeño inside each breast and top with a stick of cheddar. Close the breast around it and season the outside with AP Seasoning.
4. Overlap bacon strips over each breast to cover it completely. Tuck the ends under the bottom of the breast and season with Killer Hogs Hot Rub.
5. Place the breasts on the indirect side of the grill and cook until the internal temperature reaches 155°F (68°C). Brush the outside with Killer Hogs The BBQ Sauce and keep cooking until the internal temperature reaches 165°F (74°C).
6. Pull the breasts off at 160-162°F (71-72°C) and let them rest, so carryover heat brings them to 165°F (74°C) in about 5-7 minutes.

Summarized from HowToBBQRight's video. Watch it for the details.

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CheeseChicken breastCream cheeseBaconCheddar cheese