BBQ Baked Potato Recipe with Pulled Pork

By HowToBBQRight · 150 min

Ingredients

Instructions

1. Cook the bacon until crispy, chop it, and reserve the grease.
2. Set up the pellet grill for indirect cooking at 350°F.
3. Wash the potatoes and pat them dry with paper towel.
4. Rub the potatoes with the bacon grease and season them with the hot rub.
5. Cook the potatoes on the grill until tender, when a skewer slides in easily.
6. Slice the tops off the potatoes and scoop the insides into a large bowl. Add the butter, sour cream, half the cheese, AP seasoning, bacon and green onion, reserving a little bacon and green onion for garnish.
7. Stir to combine and spoon the mixture back into the hollowed potatoes.
8. Top each potato with a heaping pile of pulled pork and drizzle with the BBQ sauce.
9. Add the remaining cheese on top and return to the grill for 10 minutes, or until the cheese melts.
10. Garnish with the remaining green onion and crumbled bacon and serve.

Summarized from HowToBBQRight's video. Watch it for the details.

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