BBQ Baked Potato Recipe with Pulled Pork
Ingredientes
- Potato4
- Bacon · thinly sliced1 lb
- Sour cream8 oz
- Queijo cheddar · shredded2 xícaras
- Queijo monterey jack · shredded2 xícaras
- Butter1 tablete
- Scallion · thinly sliced1 maço
- Pulled pork2 lb
- Killer Hogs Hot Rub2 colheres de sopa
- Killer Hogs AP Seasoning2 colheres de chá
- Bbq sauce¼ xícara
Modo de preparo
- Cook the bacon until crispy, chop it, and reserve the grease.
- Set up the pellet grill for indirect cooking at 350°F.
- Wash the potatoes and pat them dry with paper towel.
- Rub the potatoes with the bacon grease and season them with the hot rub.
- Cook the potatoes on the grill until tender, when a skewer slides in easily.
- Slice the tops off the potatoes and scoop the insides into a large bowl. Add the butter, sour cream, half the cheese, AP seasoning, bacon and green onion, reserving a little bacon and green onion for garnish.
- Stir to combine and spoon the mixture back into the hollowed potatoes.
- Top each potato with a heaping pile of pulled pork and drizzle with the BBQ sauce.
- Add the remaining cheese on top and return to the grill for 10 minutes, or until the cheese melts.
- Garnish with the remaining green onion and crumbled bacon and serve.
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QueijoCebolinhaBatataCreme azedoBaconQueijo cheddarQueijo monterey jack
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