BBQ Bourbon Short Ribs | Chef Jean-Pierre

Name: BBQ Bourbon Short Ribs | Chef Jean-Pierre
Total time: 180 min
Ingredients: 6 lb Beef rib; 1 cup Flour seasoned with salt and pepper; 1 tbsp Clarified Butter or Garlic Olive Oil; 2 cups Onion, chopped; 1 cup Leek; 4 Celery; 2 + 2 tbsp Chili pepper, seeded diced; 2 Bell pepper; 6–8 Garlic; ½ cups Brown sugar; 2 cups Tomato, chopped; 2 tbsp Thyme, chopped; ¼ cups Balsamic vinegar; 2 tbsp Worcestershire sauce; 1 tsp Mustard, dried; 3–4 cups Beef stock; ¼ tsp Liquid smoke; ½ cups Whisky

By Chef Jean-Pierre · 180 min

Ingredients

Beef rib6 lb
Flour seasoned with salt and pepper1 cup
Clarified Butter or Garlic Olive Oil1 tbsp
Onion · chopped2 cups
Leek1 cup
Celery4
Chili pepper · seeded diced2 + 2 tbsp
Bell pepper2
Garlic6–8
Brown sugar½ cups
Tomato · chopped2 cups
Thyme · chopped2 tbsp
Balsamic vinegar¼ cups
Worcestershire sauce2 tbsp
Mustard · dried1 tsp
Beef stock3–4 cups
Liquid smoke¼ tsp
Whisky½ cups

Instructions

Preheat the oven to 375°F (190°C).
Pat the ribs dry and coat them in the seasoned flour. Heat the clarified butter (or olive oil) in a frying pan and sear the ribs until golden brown. Remove them and set aside.
In an ovenproof pot, heat the garlic olive oil, add the chopped onions and cook for about 5 minutes until golden brown. Add the leeks, celery and all the peppers and cook for 2 minutes.
Add the jalapeños and the garlic. When fragrant, add all remaining ingredients except the liquid smoke and the bourbon.
Add the ribs and cook for about 2½ to 3 hours, until fork tender. Add the liquid smoke and bourbon, then adjust the seasoning.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

Watch the recipe video Open the official recipe

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Garlic Onion Tomato Bell pepper Brown sugar Celery Leek Beef rib

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