BBQ Glazed Ham

Name: BBQ Glazed Ham
Total time: 180 min
Ingredients: 8–10 lb Ham; ¼ cups Dijon mustard; 2 tbsp Killer Hogs The BBQ Rub; ½ cups Brown sugar; ½ cups Vinegar; ¼ cups Honey

By HowToBBQRight · 180 min

Ingredients

Ham8–10 lb
Dijon mustard¼ cups
Killer Hogs The BBQ Rub2 tbsp
Brown sugar½ cups
Vinegar½ cups
Honey¼ cups

Instructions

Set up the smoker for indirect cooking at 250–275°F, using a few chunks of cherry wood for smoke.
Remove the spiral ham from its packaging and coat the outside with Dijon mustard, then apply a light coat of the BBQ rub over the mustard.
Place the ham on the smoker and cook for 2 1/2 hours.
Warm the brown sugar, honey and vinegar sauce until heated through, then drizzle over the ham, using a basting brush to spread it if needed.
Continue smoking for 30 minutes until the glaze sets.
Remove the ham from the smoker and serve.

Summarized from HowToBBQRight's video. Watch it for the details.

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