Empty My Fridge
BBQ Jackfruit Sandwiches
Ingredients
- Olive oil¼ cups
- Jackfruit · drained rinsed14 oz
- Canned chickpea · drained rinsed½ cups
- Garlic2 cloves
- Brown sugar1 tbsp
- Paprika · powder
- Salt1 pinch
- Barbecue sauce¼ cups
- Cabbage · thinly sliced
- Toasted buns
- Hot sauce
Instructions
- Heat the olive oil in a pan over medium-high heat. Add the jackfruit and break it into shreds with the back of a spoon.
- Pulse the chickpeas and garlic in a food processor until finely chopped. Add to the pan with the brown sugar and spices, and stir to season.
- Add the barbecue sauce and cook until it caramelises a little, leaving it undisturbed for more browning.
- Serve on toasted buns with slaw and your choice of toppings.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
GarlicBrown sugarCabbageChickpeaCanned chickpeaJackfruit
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