Empty My Fridge
BBQ Jackfruit Sandwiches
Ingredientes
- Olive oil¼ tazas
- Jackfruit · drained rinsed14 oz
- Canned chickpea · drained rinsed½ tazas
- Garlic2 dientes
- Brown sugar1 cda.
- Pimentón · powder
- Salt1 pizca
- Barbecue sauce¼ tazas
- Cabbage · thinly sliced
- Toasted buns
- Hot sauce
Preparación
- Heat the olive oil in a pan over medium-high heat. Add the jackfruit and break it into shreds with the back of a spoon.
- Pulse the chickpeas and garlic in a food processor until finely chopped. Add to the pan with the brown sugar and spices, and stir to season.
- Add the barbecue sauce and cook until it caramelises a little, leaving it undisturbed for more browning.
- Serve on toasted buns with slaw and your choice of toppings.
Resumido del vídeo de Pinch of Yum. Míralo para los detalles.
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