BBQ Meat Lovers Sausage Rolls

By Stephcooksstuff · 60 min

Ingredients

Instructions

1. In a big bowl, mix the chicken mince, diced ham, diced salami, diced bacon, crushed garlic, Italian seasoning, chicken stock powder, pizza cheese, breadcrumbs and BBQ sauce until well combined.
2. Cut the puff pastry sheets in half.
3. Spoon a line of the meat mixture down the middle of each pastry half, using about a third of the width.
4. Roll each into a log and seal the edge.
5. Cut slits into the top of the pastry.
6. Cut into pieces of the size you like.
7. Place on a lined tray with space between them.
8. Brush with milk and sprinkle with sesame seeds if using.
9. Bake at 200°C for 25 to 30 minutes, until golden and crisp.

Summarized from Stephcooksstuff's video. Watch it for the details.