BBQ Pork Ribs

Name: BBQ Pork Ribs
Total time: 180 min
Ingredients: 4.4 lb Pork rib; 2 tsp Garlic powder; 1 tsp Onion powder; 2 tsp Paprika; 3 tsp Salt; 1 tsp Black pepper, cracked; ½ tsp Cumin; 1 tsp Chili powder or cayenne pepper; 4 tbsp Extra virgin olive oil; 2 ½ cups Barbecue sauce; 1 tbsp Worcestershire sauce; ½–1 tbsp Cayenne pepper

By GialloZafferano · 180 min

Ingredients

Pork rib4.4 lb
Garlic powder2 tsp
Onion powder1 tsp
Paprika2 tsp
Salt3 tsp
Black pepper · cracked1 tsp
Cumin½ tsp
Chili powder or cayenne pepper1 tsp
Extra virgin olive oil4 tbsp
Barbecue sauce2 ½ cups
Worcestershire sauce1 tbsp
Cayenne pepper½–1 tbsp

Instructions

Remove the membrane from the ribs.
Rub both sides of the ribs with the spices, salt and olive oil until evenly coated.
Lay the ribs on a parchment-lined baking sheet, cover with another parchment sheet and seal tightly with foil.
Bake in a convection oven preheated to 350°F (180°C) for 2 1/2 hours.
Move the ribs to a rack and brush generously with the barbecue sauce.
Return to the oven at 400°F (200°C) for 20 minutes, until nicely browned.
Rest the ribs for 3 minutes, then slice and serve.

Summarized from GialloZafferano's video. Watch it for the details.

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