BBQ Salmon Bowls with Mango Avocado Salsa

Name: BBQ Salmon Bowls with Mango Avocado Salsa
Total time: 40 min
Ingredients: 1–2 lb Salmon; 2 tbsp Brown sugar; 2 tsp Smoked paprika; 2 tsp Onion powder; 1 tsp Garlic powder; ½ tsp Chili powder; ½ tsp Salt; 2 tbsp Olive oil; 2 Mango, diced; 1 Avocado, diced; ¼ cups Cilantro, minced; ¼ cups Red onion, minced; ½ Jalapeño chili, minced; 1 tsp Honey; 2 tbsp Lime; 1 ½ cups Rice

By Pinch of Yum · 40 min

Ingredients

Salmon1–2 lb
Brown sugar2 tbsp
Smoked paprika2 tsp
Onion powder2 tsp
Garlic powder1 tsp
Chili powder½ tsp
Salt½ tsp
Olive oil2 tbsp
Mango · diced2
Avocado · diced1
Cilantro · minced¼ cups
Red onion · minced¼ cups
Jalapeño chili · minced½
Honey1 tsp
Lime2 tbsp
Rice1 ½ cups

Instructions

Make the salsa first: toss the mango, avocado, cilantro, red onion, jalapeño, honey, lime juice and zest, and salt together in a bowl, then taste and adjust.
Cook the rice following the package directions.
Preheat the oven to 475°F (or set the broiler to 500°F, with a rack about 6 inches from the top, if you want a crispy top; watch closely so the sugar does not burn). Line a baking sheet with foil.
Mix the brown sugar, smoked paprika, onion powder, garlic powder, chili powder, kosher salt and olive oil into a paste.
Place the salmon skin side down on the baking sheet and rub the paste generously over the top.
Bake for 6 to 12 minutes, depending on the thickness of the salmon and how cooked you like it.
Serve the salmon over the rice, flaked, with the salsa spooned on top.

Summarized from Pinch of Yum's video. Watch it for the details.

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Onion Rice Brown sugar Red onion Lime Avocado Salmon Mango

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