BBQ Salmon Bowls with Mango Avocado Salsa

Name: BBQ Salmon Bowls with Mango Avocado Salsa
Total time: 45 min
Ingredients: 1–2 lb Salmon; 2 tbsp Brown sugar; 2 tsp Smoked paprika; 2 tsp Onion powder; 1 tsp Garlic powder; ½ tsp Chili powder; ½ tsp Salt; 2 tbsp Olive oil; 2 Mango, diced; 1 Avocado, diced; ¼ cups Cilantro, minced; ¼ cups Red onion, minced; ½ Jalapeño chili, minced; 1 tsp Honey; 2 tbsp Lime; 1 ½ cups Rice

By Pinch of Yum · 45 min

Ingredients

Salmon1–2 lb
Brown sugar2 tbsp
Smoked paprika2 tsp
Onion powder2 tsp
Garlic powder1 tsp
Chili powder½ tsp
Salt½ tsp
Olive oil2 tbsp
Mango · diced2
Avocado · diced1
Cilantro · minced¼ cups
Red onion · minced¼ cups
Jalapeño chili · minced½
Honey1 tsp
Lime2 tbsp
Rice1 ½ cups

Instructions

Preheat the oven to 475°F. Line a baking sheet with foil. For a crispy top, you can instead use the broiler at 500°F, with one rack about 6 inches from the top, watching closely so the sugar does not burn.
Mix the spices and olive oil into a paste. Place the salmon skin-side down on the baking sheet and rub the paste generously over the top.
Bake for 6-12 minutes, depending on the thickness of the salmon and how cooked you like it.
Cook the rice according to the package directions.
Toss the mango, avocado, cilantro, red onion, jalapeño (if using), honey, lime juice, lime zest and salt to taste in a bowl. Adjust the seasoning to taste.
Pile rice in bowls, flake the salmon over it and spoon the mango avocado salsa on top.

Summarized from Pinch of Yum's video. Watch it for the details.

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Onion Rice Brown sugar Red onion Lime Avocado Salmon Mango

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