BBQ Salmon Bowls with Mango Avocado Salsa

Name: BBQ Salmon Bowls with Mango Avocado Salsa
Total time: 45 min
Ingredients: 1–2 lb Salmon; 2 EL Brown sugar; 2 TL Smoked paprika; 2 TL Onion powder; 1 TL Garlic powder; ½ TL Chili powder; ½ TL Salt; 2 EL Olive oil; 2 Mango, diced; 1 Avocado, diced; ¼ Tassen Cilantro, minced; ¼ Tassen Red onion, minced; ½ Jalapeño, minced; 1 TL Honey; 2 EL Lime; 1 ½ Tassen Rice

Von Pinch of Yum · 45 Min.

Zutaten

Salmon1–2 lb
Brown sugar2 EL
Smoked paprika2 TL
Onion powder2 TL
Garlic powder1 TL
Chili powder½ TL
Salt½ TL
Olive oil2 EL
Mango · diced2
Avocado · diced1
Cilantro · minced¼ Tassen
Red onion · minced¼ Tassen
Jalapeño · minced½
Honey1 TL
Lime2 EL
Rice1 ½ Tassen

Zubereitung

Preheat the oven to 475°F. Line a baking sheet with foil. For a crispy top, you can instead use the broiler at 500°F, with one rack about 6 inches from the top, watching closely so the sugar does not burn.
Mix the spices and olive oil into a paste. Place the salmon skin-side down on the baking sheet and rub the paste generously over the top.
Bake for 6-12 minutes, depending on the thickness of the salmon and how cooked you like it.
Cook the rice according to the package directions.
Toss the mango, avocado, cilantro, red onion, jalapeño (if using), honey, lime juice, lime zest and salt to taste in a bowl. Adjust the seasoning to taste.
Pile rice in bowls, flake the salmon over it and spoon the mango avocado salsa on top.

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