BBQ Salmon Mango Salsa Bowls

Name: BBQ Salmon Mango Salsa Bowls
Total time: 40 min
Ingredients: 1–2 lb Salmon; 2 tbsp Brown sugar; 2 tsp Smoked paprika; 2 tsp Onion powder; 1 tsp Garlic powder; ½ tsp Chili powder; ½ tsp Salt; 2 tbsp Olive oil; 2 Mango, diced; 1 Avocado, diced; ¼ cups Cilantro, minced; ¼ cups Red onion, minced; ½ Jalapeño chili, minced; 1 tsp Honey; 2 tbsp Lime; 1 ½ cups Rice

By Pinch of Yum · 40 min

Ingredients

Salmon1–2 lb
Brown sugar2 tbsp
Smoked paprika2 tsp
Onion powder2 tsp
Garlic powder1 tsp
Chili powder½ tsp
Salt½ tsp
Olive oil2 tbsp
Mango · diced2
Avocado · diced1
Cilantro · minced¼ cups
Red onion · minced¼ cups
Jalapeño chili · minced½
Honey1 tsp
Lime2 tbsp
Rice1 ½ cups

Instructions

Preheat the oven to 475°F and line a baking sheet with foil. For a crispy top, you can use the broil setting at 500°F instead, with a rack about 6 inches from the top, watching closely so the sugar doesn't burn.
Mix the spices with the olive oil to make a paste.
Place the salmon skin side down on the baking sheet and rub the paste generously over the top.
Bake for 6 to 12 minutes, depending on the thickness of the salmon and how done you like it.
Serve the salmon over rice with the mango avocado salsa spooned on top.

Summarized from Pinch of Yum's video. Watch it for the details.

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More recipes with

Onion Rice Brown sugar Red onion Lime Avocado Salmon Mango

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