BBQ Spam Onigiri

By Tasty · 30 min

Ingredients

Instructions

1. Cook the rice according to the package and let it cool.
2. Cube the Spam into small bites.
3. Spray a large pan over medium heat with oil, add the Spam and toast on all sides until slightly brown, about 3 minutes.
4. Add the soy sauce, sugar and BBQ sauce and cook another 3 minutes, until the sauce thickens to your liking. Remove and set aside.
5. Scramble the eggs in a bowl.
6. Spray the same pan with oil over medium heat, scramble the eggs until set, about 1 minute, and set aside.
7. In a large bowl, combine the cooled rice, Spam and scrambled egg with the furikake.
8. Mix well and shape into round balls.
9. Wrap the rice balls with seaweed strips and top with kewpie mayo and chives.
10. Eat immediately.

Summarized from Tasty's video. Watch it for the details.

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