BBQ Tandoori Chicken Gravy

By Food Fusion · 90 min

Ingredients

Instructions

1. In a bowl, mix the cumin, Kashmiri chilli, salt, garam masala, turmeric, coriander, red chilli, black pepper, dried fenugreek, citric acid and orange colour until well combined. This is the tandoori masala (about 50 g).
2. In another bowl, combine 1/4 cup whisked yogurt, 3 tbsp of the tandoori masala, lemon juice, ginger-garlic paste and 3 tbsp oil, and whisk well.
3. Add the chicken to the marinade, mix, cover and marinate for 1 hour.
4. Heat a flat-bottomed pan, add the chicken with the reserved tandoori marinade, char on high heat, then flip, brush with marinade and cook on high 3-4 minutes per side.
5. Heat 1/4 cup oil in a flat-bottomed pan.
6. Add the grated onion and sauté on medium heat until lightly golden.
7. Add the tomato puree and the remaining tandoori marinade and cook on medium until the oil separates.
8. Stir in the yogurt and cook on medium for 2-3 minutes.
9. Add 1/4 cup water, mix, cover and cook on medium for 4-5 minutes, stirring occasionally.
10. Turn off the heat, stir in the cream, add the tandoori chicken and gently shake the pan to coat.
11. On low heat, add the dried fenugreek leaves, cover and steam for 6-7 minutes.
12. Uncover, smoke with charcoal for a minute, and serve garnished with onion rings, green chilli and coriander.

Summarized from Food Fusion's video. Watch it for the details.

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