BE A BROC-STAR with this deliciously simple Broccoli with Garlic Sauce recipe

By Yeung Man Cooking · 15 min

Ingredients

Instructions

1. Cut the broccoli florets from the stalk and chop them into bite-sized pieces.
2. Grate the garlic and ginger. In a bowl, mix the soy sauce, dark soy sauce, cane sugar, sesame oil, potato starch and water to make the sauce, and set it aside.
3. Heat a nonstick pan over medium heat. Add the avocado oil, then the broccoli.
4. Cook for 2–3 minutes, toss the pan, and cook for another 2–3 minutes. Set the broccoli aside.
5. Place the pan on medium-low heat and add the chili oil.
6. Add the garlic and ginger and cook gently for 2–3 minutes.
7. Return the broccoli, raise the heat to medium and sauté for about 1 minute.
8. Add the sauce and cover the pan immediately. Steam for 30–45 seconds.
9. Stir the broccoli well, plate it, and sprinkle with white sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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