BE A Broc-Star with this deliciously simple Broccoli with Garlic Sauce
Zutaten
- Broccoli370 g
- Garlic2–3 Stück
- Ginger
- Soy sauce1 EL
- Dark soy sauce1 TL
- Sugar1 TL
- Toasted sesame oil
- Potato starch1 TL
- Avocado oil1 TL
- Chili oil2 TL
- Sesame seed1 TL
Zubereitung
- Cut the broccoli florets from the stalk and chop them into bite-sized pieces.
- Grate the garlic and ginger. In a bowl, mix the soy sauce, dark soy sauce, cane sugar, sesame oil, potato starch and water to make the sauce, and set it aside.
- Heat a nonstick pan over medium heat. Add the avocado oil, then the broccoli.
- Cook for 2–3 minutes, toss the pan, and cook for another 2–3 minutes. Set the broccoli aside.
- Place the pan on medium-low heat and add the chili oil.
- Add the garlic and ginger and cook gently for 2–3 minutes.
- Return the broccoli, raise the heat to medium and sauté for about 1 minute.
- Add the sauce and cover the pan immediately. Steam for 30–45 seconds.
- Stir the broccoli well, plate it, and sprinkle with white sesame seeds.
Zusammengefasst aus dem Video von Yeung Man Cooking. Schau es dir für die Details an.
Mehr Rezepte mit
Koch mit dem, was im Kühlschrank ist
Empty My Fridge zeigt dir die Rezepte, die du mit deinen Lebensmitteln kochen kannst, und erinnert dich, bevor sie schlecht werden.