Empty My Fridge
BE COOL and beat the summer heat with these Easy Popsicle Recipes!
Ingredients
- Sugar8 tbsp
- Almond milk¾ cups + ¾ + ¾ cups
- Mango · frozen3 cups
- Blueberry · frozen½ cups
- Banana · frozen6 cups
- Raspberry · frozen½ cups
- Cocoa powder4 tsp
Instructions
- Mango popsicle: Blend 3 cups frozen mango, 2 tablespoons cane sugar and 3/4 cup almond milk in a high-powered blender until smooth, about 45 seconds to 1 minute. Pour into popsicle moulds, smooth the top with a spoon, insert the sticks and freeze for a few hours or overnight.
- Blueberry popsicle: Warm the 1/2 cup frozen blueberries briefly to thaw, then coarsely mash and set aside.
- Blend 2 tablespoons cane sugar, 3/4 almond milk and 3 cups frozen banana in a high-powered blender until completely smooth. Pour into the moulds.
- Spread about 1 teaspoon of mashed blueberries into each mould, fill with the banana mixture, smooth the top with a spoon, add a little more blueberry on top, then freeze for a few hours or overnight.
- Chocolate raspberry popsicle: Warm the 1/2 cup frozen raspberries briefly to thaw, then coarsely mash and set aside.
- Blend 4 tablespoons cane sugar, 3/4 cup almond milk, 4 teaspoons cocoa powder and 3 cups frozen banana in a high-powered blender until completely smooth. Pour into the moulds.
- Spread about 1 teaspoon of mashed raspberries into each mould, fill with the chocolate mixture, smooth the top, add a little more raspberry on top, then freeze for a few hours or overnight.
Summarized from Yeung Man Cooking's video. Watch it for the details.
More recipes with
BananaMangoBlueberryRaspberryAlmond milk
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