Bean And Tomato Vegetable Soup

Name: Bean And Tomato Vegetable Soup
Ingredients: Olive oil; 2 Onion, diced; 4 Garlic, minced; ½ Celeriac, chopped; 2 Bay leaf; 5 ml Basil; 5 ml Oregano; 2 ml Fennel seed; 45 ml Tomato paste; Salt; Black pepper; 2–540 ml Cans beans, drained and rinsed; 1–796 ml Can tomatoes; 1 l Vegetable broth; 15 ml Vinegar

By Glen & Friends Cooking

Ingredients

Olive oil
Onion · diced2
Garlic · minced4
Celeriac · chopped½
Bay leaf2
Basil5 ml
Oregano5 ml
Fennel seed2 ml
Tomato paste45 ml
Salt
Black pepper
Cans beans · drained and rinsed2–540 ml
Can tomatoes1–796 ml
Vegetable broth1 l
Vinegar15 ml

Instructions

Heat the oil in a large heavy pot over medium-high heat.
Add the onions and garlic and the celeriac, and cook until the onion softens.
Stir in the bay leaves, basil, oregano, fennel seed and tomato paste, season with salt and pepper, and cook until the tomato paste starts to caramelise.
Stir in the tomatoes, beans, broth and vinegar.
Bring to a simmer and cook for 30-45 minutes.
Adjust the seasoning with salt and pepper if needed.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

Watch the recipe video

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Garlic Onion Tomato Tomato paste Canned tomato Celeriac

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