Beans poriyal recipe | Beans stir fry recipe south Indian style

By Swasthi's Recipes · 20 min

Ingredients

Instructions

1. Trim both ends of the beans, rinse well and drain. Chop into pieces about 1/4 inch (about 6 mm) long.
2. Heat the oil in a pan. Add the mustard seeds, urad dal, chana dal and red chilli, and fry until the dals turn golden.
3. Add the asafoetida and curry leaves and fry until the leaves turn crisp.
4. Add the chopped beans, turmeric and salt and sauté 2 minutes.
5. Cover and cook 2 to 3 minutes on low heat to release moisture. Sprinkle 1 to 2 tablespoons water if needed, cover and cook until soft and tender.
6. Add the sambar powder or chilli powder along with the coconut, mix well and sauté for a minute, then turn off the heat and serve with rice.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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