Beat Anemia With This Super Food - Ragi Mudde under 25 mins

By Swasthi's Recipes · 25 min

Ingredients

Instructions

1. In a small bowl, mix 1 tablespoon ragi flour with 3 tablespoons water until smooth and lump-free. Set aside.
2. Bring 2 cups water to a boil in a heavy-bottomed pot, with 1/3 teaspoon salt and 1/2 teaspoon ghee if using.
3. Stir the ragi mixture and pour it straight into the boiling water. Stir well and bring back to a boil over medium heat.
4. When the mixture thickens and bubbles, turn the heat to the lowest setting and add the 1 cup ragi flour. Mix with a sturdy wooden stick or spatula until no streaks of flour remain (60 to 90 seconds), then keep mixing until there are no lumps. Scrape the stick clean.
5. Cover and cook on the lowest heat for 5 minutes.
6. Stir for 30 to 60 seconds, remove the stick, cover again, turn off the heat and let it steam for another 5 minutes.
7. The ragi mudde is done when it is no longer sticky to the touch of your fingers or a spoon.
8. Lightly wet a wide plate with a little water. Transfer the dough onto it, wet your fingers, and knead for 30 to 60 seconds. Divide into 2 to 3 equal portions and roll into small balls.
9. Serve hot with a gravy or soupy lentil dish.

Summarized from Swasthi's Recipes's video. Watch it for the details.