Beatrix's 'Straight A Salad' Copycat Recipe | Pear Arugula Salad

Name: Beatrix's 'Straight A Salad' Copycat Recipe | Pear Arugula Salad
Total time: 20 min
Ingredients: ⅓ cups Olive oil; ¼ cups Balsamic vinegar; 1–2 tsp Maple syrup; 1 tsp Dijon mustard; 1 Garlic, finely minced; ¼ tsp Salt; Black pepper, ground; 6–8 cups Arugula; 1–2 Asian pear; ⅓ cups Almond, toasted sliced; ½ cups Manchego cheese; 1 Avocado, sliced diced; 5 leaves Basil, julienned; Asiago cheese

By Ambitious Kitchen · 20 min

Ingredients

Olive oil⅓ cups
Balsamic vinegar¼ cups
Maple syrup1–2 tsp
Dijon mustard1 tsp
Garlic · finely minced1
Salt¼ tsp
Black pepper · ground
Arugula6–8 cups
Asian pear1–2
Almond · toasted sliced⅓ cups
Manchego cheese½ cups
Avocado · sliced diced1
Basil · julienned5 leaves
Asiago cheese

Instructions

Put the olive oil, white balsamic vinegar, maple syrup, Dijon mustard, garlic, salt and black pepper in a jar or small bowl. Shake or whisk well until emulsified.
Wait until serving to dress the salad. Put the arugula and pear in a large bowl, add half the dressing, and toss gently with tongs until the greens are coated.
Top with the toasted almonds, asiago, avocado slices and basil. Drizzle with the reserved dressing as desired, then season with a little salt and pepper to taste. Serve immediately.

Summarized from Ambitious Kitchen's video. Watch it for the details.

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Garlic Cheese Almond Avocado Manchego cheese Arugula Pear Asian pear

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