Empty My Fridge
Beatrix's 'Straight A Salad' Copycat
Ingredientes
- Olive oil⅓ tazas
- Balsamic vinegar¼ tazas
- Maple syrup1–2 cdtas.
- Dijon mustard1 cdta.
- Garlic · finely minced1
- Salt¼ cdtas.
- Black pepper · ground
- Arugula6–8 tazas
- Pera asiática1–2
- Almond · toasted sliced⅓ tazas
- Queso manchego½ tazas
- Avocado · sliced diced1
- Basil · julienned5 hojas
- Asiago cheese
Preparación
- Put the olive oil, white balsamic vinegar, maple syrup, Dijon mustard, garlic, salt and black pepper in a jar or small bowl. Shake or whisk well until emulsified.
- Wait until serving to dress the salad. Put the arugula and pear in a large bowl, add half the dressing, and toss gently with tongs until the greens are coated.
- Top with the toasted almonds, asiago, avocado slices and basil. Drizzle with the reserved dressing as desired, then season with a little salt and pepper to taste. Serve immediately.
Resumido del vídeo de Ambitious Kitchen. Míralo para los detalles.
Más recetas con
AjoQuesoAlmendraAguacateRúculaQueso manchegoPeraPera asiática
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.