Empty My Fridge
Beatrix's 'Straight A Salad' Copycat
Ingredientes
- Olive oil⅓ xícara
- Balsamic vinegar¼ xícara
- Maple syrup1–2 colheres de chá
- Dijon mustard1 colher de chá
- Garlic · finely minced1
- Salt¼ colher de chá
- Black pepper · ground
- Arugula6–8 xícaras
- Pera asiática1–2
- Almond · toasted sliced⅓ xícara
- Queijo manchego½ xícara
- Avocado · sliced diced1
- Basil · julienned5 folhas
- Asiago cheese
Modo de preparo
- Put the olive oil, white balsamic vinegar, maple syrup, Dijon mustard, garlic, salt and black pepper in a jar or small bowl. Shake or whisk well until emulsified.
- Wait until serving to dress the salad. Put the arugula and pear in a large bowl, add half the dressing, and toss gently with tongs until the greens are coated.
- Top with the toasted almonds, asiago, avocado slices and basil. Drizzle with the reserved dressing as desired, then season with a little salt and pepper to taste. Serve immediately.
Resumido do vídeo de Ambitious Kitchen. Assista para ver os detalhes.
Mais receitas com
AlhoQueijoAmêndoaAbacateRúculaQueijo manchegoPeraPera asiática
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.