Beautiful Rosette Butter Cookies that doesn't melt after baking!

Name: Beautiful Rosette Butter Cookies that doesn't melt after baking!
Total time: 60 min
Ingredients: 1 cup Butter, softened; 1 Sugar; 2 Egg; 2 tsp Vanilla; ½ tsp Salt; 2 Flour

By Savor Easy · 60 min

Ingredients

Butter · softened1 cup
Sugar1
Egg2
Vanilla2 tsp
Salt½ tsp
Flour2

Instructions

Make sure the butter, eggs and other ingredients are at room temperature.
Cream the butter and icing sugar together until light and fluffy.
Once creamy, beat in the eggs and vanilla until fully combined.
Add the salt and flour in two batches, mixing after each addition. Scrape down the sides and bottom of the bowl.
Fit a piping bag with a 2D star tip and pipe rosettes onto a parchment-lined baking sheet. Sprinkle sugar on top. Preheat the oven to 175°C/350°F for 15 to 20 minutes. Freeze the piped cookies while the oven heats so the design holds.
Bake for 15 to 18 minutes, or until lightly golden.
Let the cookies cool.

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