Beef And Salami Stuffed Mushrooms

By Aussie Griller · 40 min

Ingredients

Instructions

1. Heat a splash of olive oil in a pan on the barbecue's side with charcoal. Add half a finely diced onion and the 100 g beef mince, and cook for about a minute.
2. Add the 4 slices of chopped hot salami and the 4 tablespoons of Worcestershire sauce. No extra salt or pepper is needed.
3. Stir in the half cup of cooked rice.
4. Fill the mushrooms with the mixture, choosing medium-large mushrooms with a good dome.
5. Place the stuffed mushrooms on the barbecue opposite the coals, top with shredded cheddar cheese and bake indirectly with the lid on at 220 °C for 5 to 8 minutes, until golden brown on top.

Summarized from Aussie Griller's video. Watch it for the details.