Beef and Sugar Snap Stir-Fry

By RecipeTin Japan · 20 min

Ingredients

Instructions

1. Heat the oil in a frying pan over medium heat.
2. Add the beef and sauté, separating the slices.
3. When the beef turns brown, add the ginger, sugar snap peas and cooking sake and stir.
4. When it starts to boil, add the remaining seasoning ingredients, mix and cover.
5. Lower the heat to low and cook for 2 to 3 minutes.
6. Remove the lid, raise the heat to high and stir-cook until the liquid is reduced to a very small amount.
7. Take off the heat, transfer to a serving plate and top with harishōga.

Summarized from RecipeTin Japan's video. Watch it for the details.

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