Beef and vegetable pot pie

By Stephcooksstuff · 60 min

Ingredients

Instructions

1. Heat a pan, add the diced vegetables and cook until soft, about 10 minutes.
2. Add the minced beef and stir until browned and mixed with the vegetables.
3. Stir in the curry powder, beef stock powder, flour, tomato paste and chilli flakes if using, until everything is coated evenly.
4. Pour in the water and stir until it forms a thick gravy.
5. Lay the puff pastry squares on top, tuck in the edges, brush with olive oil, and bake at 200°C for 20 to 30 minutes until golden brown.

Summarized from Stephcooksstuff's video. Watch it for the details.