Beef and Vegetable Stir Fry

By Precious Kitchen · 30 min

Ingredients

Instructions

1. Put the sliced beef in a large bowl. Add ½ tablespoon cornstarch, ½ tablespoon soy sauce and ¼ teaspoon white or black pepper, then toss.
2. Heat 1 tablespoon oil in a non-stick wide pan or wok on high until smoking. Sear the beef in a single layer, flipping, until cooked through. Remove from the pan.
3. Add another tablespoon of oil and heat for 1 minute. Add the white parts of the green onions and sauté for 1 minute. Add the garlic and ginger and sauté for 1 minute.
4. Add the carrots, broccoli and bell pepper. Sauté for about 3 minutes.
5. Return the beef to the pan. Add water to deglaze the pan.
6. Mix the remaining cornstarch with 1 tablespoon water, add to the pan and toss well.
7. Add the remaining 1 tablespoon soy sauce and ¼ teaspoon pepper, toss, and cook about 3 minutes, stirring often, until the sauce thickens.
8. Add 1 tablespoon sesame oil, toss, and turn off the heat. Serve over hot rice.

Summarized from Precious Kitchen's video. Watch it for the details.

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