Empty My Fridge
Beef Broccoli Udon Stir Fry - Yaki Udon Noodles
Ingredients
- Beef · thinly sliced200 g
- Soy sauce1 tsp
- Sake7 tsp
- Garlic7 g
- Ginger7 g
- Oyster sauce2 tbsp
- Black pepper½ tsp
- Vegetable oil1 tbsp
- Broccoli100 g
- Udon noodle · cooked400 g
Instructions
- Marinate 200 g thinly sliced beef with 1 teaspoon soy sauce, 1 teaspoon sake, 7 g grated garlic and 7 g grated ginger.
- Whisk together 2 tablespoons oyster sauce, 2 tablespoons sake and ½ teaspoon black pepper for the sauce.
- Heat a frying pan over medium-high heat, add 1 tablespoon vegetable oil and 100 g broccoli florets, and stir-fry until the florets are coated in oil.
- Add the beef and stir-fry until it is mostly cooked through.
- Add 400 g cooked udon noodles and the sauce. Stir-fry until the noodles are hot and no sauce is left in the pan.
- Serve immediately.
Summarized from No Recipes's video. Watch it for the details.
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