Empty My Fridge
Beef Bulgogi Recipe (Korean BBQ Recipe)
Ingredients
- Beef · thinly1 ½ lb
- Pear¼ cups
- Garlic · finely chopped, chopped3–5 + 1 clove
- Shaoxing wine¼ cups
- Mirin2 tbsp
- Black pepper · ground
- Soy sauce¼ cups
- Sesame oil3 tbsp
- Onion½
- Canola oil3 tbsp
- Scallion6
- Sesame seed
- Ssamjang3 tbsp
- Serrano pepper · chopped1
Instructions
- Mix the beef with the pear juice, garlic, rice wine, mirin, black pepper, soy sauce and 1 tablespoon sesame oil in a large bowl, and marinate for at least 30 minutes or up to overnight.
- Add the sliced onion to the marinated meat and toss.
- Heat the canola oil in a large skillet over high heat, swirling to coat. Add the meat and onion and stir-fry for 15 to 20 minutes, until the onion softens and the meat is tender.
- Turn off the heat, add the sliced green onions and toss.
- Sprinkle with sesame seeds as desired.
- In a small bowl, stir together all the soybean paste sauce ingredients (ssamjang, serrano pepper, skinny green onions, garlic and 2 tablespoons sesame oil) until well mixed.
- Serve the bulgogi with cooked rice, the sauce, lettuce and side dishes.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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