Beef Chow Fun

Name: Beef Chow Fun
Total time: 30 min
Ingredients: 8 oz Beef, sliced; 4 tsp Soy sauce; 4 tsp Shaoxing wine; 1 tsp Cornstarch; ¼ tsp Baking soda; ¼ tsp White pepper; 1 tbsp Oyster sauce; ½ tsp Dark soy sauce; 1 ½ tsp Sugar; 2 tbsp Vegetable oil; 2 cloves Garlic, chopped; 1 oz Ginger, chopped; 10 oz Noodle; 4 oz Scallion; 4 oz Bean sprout; ½ tsp Sesame seed

By Seonkyoung Longest · 30 min

Ingredients

Beef · sliced8 oz
Soy sauce4 tsp
Shaoxing wine4 tsp
Cornstarch1 tsp
Baking soda¼ tsp
White pepper¼ tsp
Oyster sauce1 tbsp
Dark soy sauce½ tsp
Sugar1 ½ tsp
Vegetable oil2 tbsp
Garlic · chopped2 cloves
Ginger · chopped1 oz
Noodle10 oz
Scallion4 oz
Bean sprout4 oz
Sesame seed½ tsp

Instructions

Mix the beef with its seasonings in a bowl and marinate for 5-10 minutes.
Mix the sauce ingredients in a small bowl and set aside.
Heat a wok over high heat, add the oil, garlic and ginger, and stir for 30-60 seconds without letting the garlic brown.
Spread the marinated beef in the wok and cook 2-3 minutes until the edges are golden, then flip and cook another 2-3 minutes.
Add the rice noodles and the sauce, and toss until the noodles soften and the sauce is absorbed.
Stir in the garlic chives and beansprouts, cook 30-45 seconds, then remove from heat.
Transfer to a plate and sprinkle with sesame seeds.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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