Beef Chow Mein

By RecipeTin Eats · 20 min

Ingredients

Instructions

1. Mix the sauce ingredients in a small bowl and set aside. Part of it flavours the beef; the rest goes on the noodles.
2. Mix the cornflour and water in a separate small bowl to make a slurry.
3. Cook the noodles according to the packet directions, then drain.
4. Heat the oil in a large non-stick pan over high heat. Cook the garlic for 10 seconds, add the beef and cook until no pink remains. Add 1½ tbsp of the sauce and the white parts of the green onions, then cook for 2 more minutes until the beef is nicely caramelised.
5. Stir the cornflour slurry into the remaining sauce.
6. Add the egg to the pan and mix it through the beef so it scrambles.
7. When the egg is mostly cooked, add the carrot and cabbage and cook for 1 minute until the cabbage starts to wilt.
8. Give the sauce a quick stir, then add the bean sprouts, noodles and sauce to the pan. Toss well for 1 minute until the sauce coats the noodles. Add the green parts of the green onions and toss for another minute.
9. Divide between bowls and serve.

Summarized from RecipeTin Eats's video. Watch it for the details.

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