Beef Chow Mein

De Kitchen Sanctuary · 30 min

Ingredientes

Preparación

1. Cook the noodles in boiling water according to the pack instructions, drain and rinse under cold water.
2. In a small bowl, mix the cornflour, dark soy sauce and rice wine until smooth. Stir in the kecap manis, hoisin, beef stock, sesame oil and white pepper.
3. Heat 2 tablespoons of the oil in a wok over high heat.
4. Season the steak with garlic salt and black pepper, add to the wok and fry 2–3 minutes, turning once or twice, until just cooked. Remove to a bowl with a slotted spoon.
5. Add the remaining 1 tablespoon of oil to the wok, then fry the onion, garlic and carrot for 3 minutes, tossing often.
6. Add the green pepper, cabbage and beansprouts and fry for 2 minutes, keeping everything moving.
7. Return the steak to the wok with the noodles and pour the sauce over. Stir-fry 2–3 minutes, tossing with tongs, until the noodles are hot.
8. Serve topped with spring onions, sesame seeds and chilli flakes.

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